The best places for breakfast in Liverpool

What is the first meal of the day without a cup of ‘joe’? There is substantial evidence that drinking coffee earlier in the day and in moderation — about one to two cups per day — is associated with higher levels of alertness and energy and improved concentration. All this from a few humbly roasted beans.

Here at tastecard HQ, we regularly require a strong hit of caffeine to start the day, and it’s thanks to our trusty tastecards that we can indulge in some of the finest coffee the UK has to offer at an always-on 25% discount. The heart of this offer is Black Sheep Coffee, where speciality-grade coffee is key to the success of this inviting establishment.

Black Sheep Coffee - Liverpool One is in the heart of the bustling city centre and is one of the finest places to start the day and flex your discount. We recommend starting your day with a sausage stone-baked roll or a ham and cheese croissant. These carby delights will set you on a solid footing for the busy day ahead of you, and you’ll only need to add the hot drink of your choice - for us, it would always be a double expresso at this time of day. One sip, and you’re ready to rock. Just remember to tell your server that you’ll be using your tastecard when placing your order.

Let’s face it: the UK knows how to do breakfast right. You simply can’t beat the hearty flavours of a full English. Bacon, sausages and beans, oh my! So, if you’re tempted by the idea of a good fry-up, rely on Morrisons Café to sort you out!

Whether you’re visiting with the family on a Sunday morning or sitting down for an impromptu bacon butty after your weekly shop, the lovely staff at Morrisons Café will have the fried eggs at the ready. Build your own breakfast exactly how you like it and get sat down with a delicious hot drink - Morrisons have got you covered when it comes to refills, so go wild.

Start your morning off right with 25% off your total bill at Morrisons Café. Enjoy bags of savings and trolleys full of flavour now!

Have you ever wondered who invented the ‘brunch’? A stateside chap by the name of Guy Beringer came up with brunch, or so it is claimed, in the Victorian era. In an 1895 London review called Hunter’s Weekly, Beringer made a case for a meal that would sit between an early breakfast and lunch. His article was called, “Brunch: A Plea,” and he proposed that a casual, late Sunday breakfast, “would make life brighter for Saturday night carousers”. Every day is a learning day!

He also suggested that alcoholic drinks might be served, so we can thank him for making a place at the brunch table for prosecco and the like.

If you’d rather stay in the city centre, but you’d prefer to patronise an independent rather than a chain? We’ve got you. Why not have a look at the fabulously cool menu offered by Brunchin’? Based in the heart of Liverpool city centre, serving both brunch classics and innovative vegetarian and vegan dishes, you’re not going to beat this place if what you really want is a dollop of trendy and a side serving of cool vibes.

We are big fans of the ‘All You Can Meat’ breakfast option which allows you to wrap your laughing gear around a 4oz sirloin steak, thick-cut breakfast sausage, two pieces of back bacon, two free-range eggs, black pudding, hash browns, baked beans, and homemade sourdough. If you can wade your way through that and still have room for a bit of shopping and sightseeing then you are truly one of us!

Not only do they serve a fabulous array of breakfast options but all the juices are freshly squeezed - in fact, there is a separate juice bar where you can find the ‘Purple DolceVita’ just the ticket to kick off the day in style and vitality. Blueberries, raspberries, bananas, lime, ginger, and coconut milk. Simply exquisite.

You’ll find Brunchin’ Liverpool on the 1st floor, 24 Richmond Street, Williamson Square Liverpool L1 1EF and when you show your tastecard as you ask for your bill, you can be sure of 25% off your total. Nourishment and money saving in one fell swoop. Nice work.