Laguna Tandoori

About Laguna Tandoori

Laguna Tandoori in Nottingham is something of an institution. It's been creating and serving tasty northern Indian cuisine for decades. Located in the heart of Nottingham city centre, it's a perfect stop during a night on the tiles, after a busy day shopping, or just for a mid-week treat. As their name suggests, the restaurant makes use of a traditional tandoor clay oven fired by charcoal. This age-old cooking method involves cooking meats and breads in the intense heat and smoke of the tandoor, giving the food the special flavour typical of northern Indian cooking. At Laguna Tandoori all of the food is fragrant and fresh. Dishes are prepared with fresh herbs and spices to give a rich, unique flavour. The usual classic curries feature on the menu alongside some more adventurous options including chicken samarkand, a dish of chicken and omelette, and lamb shahjehani, an exotic dish served with a variety of fruits and herbs. There is a section of the menu titled Delicacies for the Connoisseur that any Indian food lover would be foolish to ignore. The dishes range from mild to very spicy so all palates and heat tolerances are catered for. There is also a substantial vegetarian selection. The restaurant's owner and staff give a warm welcome and friendly service with drinks and poppadoms arriving on the table within minutes. Laguna Tandoori Nottingham manages to be both family and group friendly so a dinner with the kids or an after work celebration can be enjoyed equally as comfortably in the restaurants modern, relaxed atmosphere. The restaurants tandoori clay oven is its signature tool, religiously used to provide authentic, flavoursome dishes. Delicious Indian cuisine served by a charming, friendly team of staff.