Glasgow city guides

The best steak restaurants in Glasgow.

23-12-2022

Dylan Mitchell

There’s nothing quite like a great steak. Opinion differs on the best way to have it served, but a steak is irresistible in just about any form. So divisive steak opinions aside, whether you like yours blue or well-done, we’ve put together some top recommendations for some must-try steak restaurants while you’re in Scotland. Continue reading this guide to find out about the best steak restaurants in Glasgow for you to have some succulent steak, your way.

 

Steak restaurants in Glasgow not to miss.

Amid Glasgow’s diverse range of restaurants, there lies something for everyone. If you’re fond of steak done right, then you’re in luck as Glasgow’s steakhouses and meaty eateries are sure to meet even the highest of standards. So, if you’re wondering which restaurants really know their ribeyes from their filet mignons, choose one of the below restaurants as they’re among the best steak restaurants in Glasgow.

To get huge savings on all of the restaurants discussed below, sign up to tastecard today for restaurant deals in Glasgow, days out offers, cinema ticket discounts and more:

  • Mahony's Steak House

  • Po'boyz

Mahony's Steak House Glasgow

Mahony's Steak House.

Simply put, Mahony’s does steak excellently, the way it should be. Mahony’s Steak House is Glasgow’s first open-fire grill modern steak house, which you can find 10 minutes from the city centre in Bishopbriggs. When you enter, you will be greeted by a warm and welcoming environment that will provide the rest and relaxation you need after a long day of city exploring. 

To know you’re getting the full steak experience at Mahony’s, their signature steaks are dry-aged for maximum flavour and juiciness in every bite. Being steak experts, you can choose from many different types of steak with just a few including t-bone, tomahawk, rib-eye and sirloin.

If you’re taking family and friends who may prefer a steak alternative but something just as succulent, their diverse range of menu options includes homemade Turkish-style meatballs, grilled lamb chops, freshly-prepared Italian pizza and even more. These are always served to be piping hot and made only with the finest ingredients.

If you’re looking to treat yourself even further and pair a tipple with your meal, they provide a great selection of Scotland’s best whiskies and gins among an eclectic selection of craft beers, wines and IPAs. With so many tasty treats to get stuck into, it’s no wonder they’re one of the best steak restaurants in Glasgow!

Po boyz Glasgow

Po'boyz.

If it’s an American-style steak you’re looking for, then Po'boyz is your answer. As an all-encompassing American diner, Po’boyz takes the best of what the USA’s cuisine has to offer and brings it all the way to good ol’ Glasgow.

Done the American way, Po’Boyz serves up a delectable 8oz sirloin steak that will be sure to hit the spot. Their steaks are noted for always being juicy and thick, served alongside all of the best bits that complete a great steak meal. Simply seasoned, hand-cut chips, grilled tomatoes, fried mushrooms, grilled pepper and last but not least, mouth-watering onion rings all come together to make for a scrumptious steak experience. 

For fellow diners looking for something else, Po’boyz will not disappoint. Specialising in classic American dishes, you’ll be served something flavoursome no matter what you choose from the menu. The only problem is deciding what to pick! Just some of their options include toothsome burgers, authentic jambalaya, freshly-made sandwiches and more. 

If you are looking for something to satisfy your sweet tooth afterwards, Po’boyz also provides a fantastic selection of desserts too. Save some room after your steak for an apple pie, deep-fried cheesecake or tiramisu. No matter what you pick at Po’boyz, you can rest assured that you’re getting the full American experience!

Images sourced directly from partners and/or their Instagram accounts. All restaurants available on tastecard at the time of publishing.

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